Color-sensing yeast could make biofactories more programmable and precise
Baker's yeast is one of biotechnology's most important microorganisms.
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Engineered enzymes forge carbon-carbon and carbon-nitrogen bonds with high selectivity
Researchers from the Manchester Institute of Biotechnology, including Dr. Zachary Birch-Price and professor Anthony Green, have developed a new family of engineered enzymes that can create several different types of chemical bonds used to build complex molecules. This work demons
Sana Biotechnology faces earnings test as CAR-T program advances
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